Season Two Begins With Rich, Smooth Bourbon And Ambitious New Comedy Ventures.
- Charles Griffin-Parker III
- Apr 1
- 2 min read
From Episode 055: "Nulu Double Toasted Bourbon; Saturday Night Live"
Season 2 of Whiskey Bits kicked off with hosts Matt and Phil reconnecting over a special bourbon selection—New Lou Double Toasted Bourbon Whiskey, finished with toasted French oak staves. This MGP product from Indiana presented a rich, dark color that belied its five-year aging, demonstrating how the double toasting process significantly impacts whiskey development.
The episode delved into the fascinating distinction between toasting and charring barrels, a crucial element in bourbon production. While charring involves setting the barrel interior on fire to create that signature "alligator char" (level four charring), toasting occurs at a lower temperature for a shorter duration. Phil humorously compared this to the difference between letting a marshmallow catch fire versus carefully toasting it to golden-brown perfection. This toasting process specifically enhances vanilla notes and creates more interaction between the bourbon and wood, resulting in deeper flavor profiles.
At 58.3% ABV (116 proof), this single barrel selection from Antioch Fine Wine and Liquor delivered impressive complexity. Both hosts noted the whiskey's remarkably smooth, silky mouthfeel with prominent vanilla, caramel, and butterscotch notes. Matt specifically mentioned detecting a crème brûlée quality—that distinctive burnt sugar character that adds depth and richness to the palate. The whiskey maintained its pleasant flavor profile throughout, avoiding bitter aftertastes that sometimes appear in higher-proof offerings.
Beyond whiskey exploration, the episode provided insight into Matt's comedy journey since the podcast's hiatus. Inspired by Saturday Night Live documentaries, Matt shared his renewed passion for sketch comedy and his ambition to eventually audition for SNL. His January schedule had been packed with comedy shows, demonstrating his commitment to developing his craft. One particularly charming anecdote involved performing at an assisted living facility, where Matt combined stand-up comedy with singing Frank Sinatra's "Fly Me to the Moon," creating a variety show atmosphere that delighted residents.
The hosts also brainstormed creative stage entrance ideas for Matt's performances, including a memorable suggestion involving a mariachi band introduction at a potential future Dry Bar Comedy special. This playful ideation showcased the chemistry between the hosts and their shared creative mindset.
As Season 2 begins, the hosts hinted at exciting plans including a trip to the Bourbon Trail and potential sketch comedy collaborations. The episode masterfully blended whiskey appreciation with personal stories and comedy aspirations, setting the tone for what promises to be an entertaining and informative season ahead. The New Lou Double Toasted Bourbon, priced around $70, received high praise from both hosts, who encouraged listeners to grab it if they spot this special barrel selection.
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