From Episode 033: “Koval Single Barrell; Nerding Out”
In this week's episode of our podcast, we delve into the fascinating world of bourbon, shattering some of the most common myths and misconceptions about this beloved spirit. The episode kicks off with some hilarious moments inspired by "Curb Your Enthusiasm," setting the tone for a fun and engaging session. We share some of our own travel mishaps that nearly derailed our recording, providing a relatable and entertaining start to the show.
The main focus of the episode is the Koval Single Barrel Bourbon, a gem crafted in the heart of Chicago. This bourbon offers a unique flavor profile that sparks a spirited debate among us about its distinctive notes, particularly the presence of banana-flavored candy. As we sip and savor the bourbon, we explore its aroma, which is initially dominated by a strong ethanol presence. This soon gives way to layers of sweet corn and a sugary essence reminiscent of banana-flavored runts.
One of the key topics we address in this episode is the myth that bourbon must come from Kentucky. Many people believe that true bourbon can only be made in Kentucky, but this is not the case. In reality, bourbon simply needs to be made in America, adhering to specific production guidelines such as being composed of at least 51% corn and aged in new oak barrels. This revelation not only educates our listeners but also broadens their appreciation for bourbons made outside of Kentucky, like our featured Koval Single Barrel Bourbon.
As we continue our tasting, we dive deeper into the sensory experience of bourbon. We discuss how the nose and palate can reveal different aspects of the spirit. For instance, while the banana note might be more prominent on the palate, the nose might present a more balanced combination of ethanol and sweet corn. This detailed exploration helps our listeners understand the complexity of bourbon and enhances their tasting experience.
Throughout the episode, we reflect on past episodes and the amusing term "pungent" that has often come up in our descriptions. This light-hearted banter adds a personal touch to the episode, making it feel like a conversation among friends. Our goal is to make whiskey tasting approachable and enjoyable, breaking down the barriers that often make it seem intimidating.
We also touch on the broader topic of whiskey aromas and how they contribute to the overall tasting experience. The initial ethanol punch can be off-putting to some, but with a little patience, the more nuanced aromas begin to emerge. This process of nosing and tasting helps to build a deeper appreciation for the craftsmanship that goes into each bottle of bourbon.
In addition to our whiskey discussion, we share some comedic moments from our own lives, adding a layer of humor to the episode. These anecdotes not only entertain but also make the episode more relatable, showing that even whiskey enthusiasts can have their fair share of mishaps and laughs.
As we wrap up the episode, we encourage our listeners to pour themselves a glass of bourbon and join us in our sensory adventure. Whether you're a seasoned whiskey connoisseur or a curious beginner, this episode offers something for everyone. From debunking myths to exploring unique flavor profiles, we aim to make the world of bourbon more accessible and enjoyable for all.
In conclusion, this episode is a delightful blend of education, humor, and sensory exploration. By highlighting the unique qualities of Koval Single Barrel Bourbon and debunking common myths, we provide our listeners with valuable insights and an enjoyable listening experience. So, grab a glass, sit back, and join us for a journey through the world of bourbon that you won't forget!
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